Duck blood is made from the blood of domestic ducks. Ducks are raised in most parts of China. It's a very delicious cooking material. Many places in China have the habit of eating duck blood. The most famous one is Nanjing duck blood vermicelli ... ...
I like to order fried duck blood with Scallion outside... I tried it myself... It's almost the same as the restaurant's
I want to make a difference for myself.
It's fresh, sweet and delicious. But I don't dare to eat raw seafood now. So it's cooked. It's also delicious. You can try it.
Please encourage me to upload recipes for the first time
Zingiber officinale, similar to all Zingiberaceae plants, has a unique flavor. Compared with common ginger, its aroma and spicy are more domineering. Wind ginger whether it is slow stew, or fast stir fry can maintain spicy hot temperament. In my... ...
When I was a child, my grandmother was very happy when she fried blood amaranth. The red soup was special. But when I grew up, I never ate it again. Now I stir fry one. But I can't find the taste of my childhood.
I'm anemic. But I don't like blood tonic food. It's expensive to eat it outside. It's not as affordable as buying raw materials. It's also delicious. For me who doesn't eat seafood shrimp and crab. Blood clam is a good choice.
Seafood is to eat fresh.
A lot of children's shoes are pregnant with babies. They say that they have no appetite in the last few months. Someone is said to eat potatoes all day long. I thought of this dish. It's very appetizing. It's very simple. It has no technical con... ...
This dish is very appetizing. It's very simple. It has no technical content. The key to this dish is that bowl of seasoning juice. It's not only appetizing, but also time-saving. My husband and I are in a hurry to eat. When we don't have any dis... ...